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Do You Already Know Balsamic Vinegar of Modena?

Blog and Recipes

Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.

Do you want to discover them?

Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.

This is a treasure from our family cookbook. The grandmother’s recipe, that has always been highly appreciated by everyone in the family. We don’t need...

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in...

Here is the typical recipe of the culinary tradition of Modena! Our meat rolls with pancetta, Parmigiano Reggiano and Balsamic Vinegar are not beautiful to...

Looking for a quick dinner recipe? The sweet grilled bell pepper, the savory Parma ham and Parmigiano Reggiano, accompanied by the sweet and sour Balsamic...

Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar....

There are so many different ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce....

Ingredients for 4 portions: Preparation: Brown tuna both sides and cut into dices. GARNISH: place tuna on a plate together with string beans, two drops of...

A classic dish of the Lombard tradition, revisited in the Emilian key by the chef Claudio Sadler. It is an elegant and fine meal, that...

Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort...

The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring...

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