Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort...
The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring...
The chef Claudio Sandler gives you a new idea of a quick but delicious dinner. The friable shortcut pastry, the savory pancetta and Parmigiano Reggiano,...
One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist...
Artichokes and prawns are the main ingredients of this delicious first course, accompanied by homemade tagliatelle. A colorful dish that unites the delicate flavor of...
This one is not a regular chicken breast! The chef Claudio Sadler creates this interesting recipe exclusively for “La Vecchia Dispensa”. This creative and delicious...
Great Anna Fracassi tickles our fantasy and palates with this new delicious recipe. Try it to believe it! This risotto amuse-bouche tickles the palate with...
There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs...
Check out this brand-new recipe that came to life thanks to the eternal passion of our dear Cindy Swain for healthy and delicious food! It will be...
Our dear Anna is ready to amaze us one more time! A definitely fusion recipe that will not disappoint even the most traditionalist palate. Cooked...
