Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes...
Delicate, sweet and sour White Condiment with intense notes of must and syrupy Organic Red Label Balsamic Vinegar with intense notes of must and oak...
Cooking time: 2,5 h Ingredients for 2 portions Risotto: Salty crumble: Preparation: Let’s prepare the classic vegetable broth with onion, carrot and celery. Place the...
Cooking time: 2,5 h Ingredients for 2 portions: Preparation Cacio e pepe sauce: Slightly toast the pepper grains into a pan. Peel the potato and...
Cooking time: 3 h Ingredients for 4 portions: Preparation: Preparation of the base: Mix butter, flour, egg, salt and sugar. Place the mixture onto a...
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Ingredients:...
Cooking time: 2h 30 min Ingredients for 2 portions Fresh Pasta: Stuffing: Dressing: Preparation: Mix eggs and flour. Knead until the mixture becomes soft and homogeneous....
Cooking time: 3 h 3 min Ingredients for 2 portions: Preparation: Cut open the eggplant and cut its surface in a cross like way. Season the...
Tuna tataki with chia seeds, carrot cream, friggitello and ricotta with balsamic vinegar. Cooking time: 2h 30 min Ingredients for 2 portions: Preaparation: Ask your...
Cooking time: 2,5 h Ingredients for 2 portions: Preparation: Cut the raddichio into 4-6 pieces. Season it with Balsamic Salt, oil and basil. Place it...
