Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Gyoza pasta stuffed with black olives, basil, vine tomatoes concassè, Organic Balsamic Vinegar by “La Vecchia Dispensa” and sweet pecorino. Syrupy and intense Organic Balsamic...
Tagliolini with liquid leek, langoustines and chocolate with the Traditional Balsamic Vinegar of Modena DOP Extra Vecchio. The Traditional Balsamic Vinegar of Modena is characterized...
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar...
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue...
Paccheri stuffed with cotechino and balsamic vinegar served with the lentil cream. The notes of the cherry wood of the Gold Label Balsamic Vinegar by...
Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is...
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic...
Italian-style poke bowl with the “White Condiment” by “La Vecchia Dispensa”. White, delicate, sweet and sour “White Condiment” is the perfect ingredient to enhance the...
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl”...
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes...
