Black Pearl Balsamic Vinegar of Modena is the most complex product of the classic collection: the adorable son our Balsamic Vinegar Master. I can say it’s the perfect expression of the experience gained over generations of passion and dedication to the product. Its structure is characterized by a high density and intense aromatic notes of wood.

The tannic notes of noble woods such as mulberry and chestnut prevail on tasting. A sensory experience like a real rare pearl. The soft final acidity reveals a ripe aftertaste, that is able to enhance its balsamic notes. In the skilful use of barrels of different woods, we find the true essence of this vinegar.

I sugest to serve Black Pearl Balsamic Vinegar on main courses, liked roasted or grilled meat, with hard cheeses, or on Italian risottos. We have also created for you a tasty recipe based on octopus! My advice is to preferably combine this product with hot dishes, to enhance the natural aromas of the woods: a few but precious balsamic drops!

Double Gold Winner at the USI Vinegar Competition 2024 in the category Balsamic Vinegar.

The Great Taste Awards 2024 winners have been announced and we are thrilled to have picked up 2 Stars with our Black Pearl Balsamic Vinegars!

You can find this product availbale in the convenient 500ml too.

If you are a lover of more delicate flavors, I invite you to discover our Gold Label Balsamic Vinegar where you will find the fruity notes of cherry wood.