Introduced on 2005, Gold Label Balsamic Vinegar of Modena is our most appreciated Balsamic. La Vecchia Dispensa has always loved cherry wood barrels, and this product is its greatest expression. Our vinegar production was established in Castelvetro, among the Modena’s red fruit valley. Between Vignola and Castelvetro, in fact, there have always been rich  cherry and black cherry orchards, highly appreciated all over the world.

The clear structure of this Vinegar is characterized by its high density and a particularly sweet taste that fades into cooked fruit hints notes. A remarkable character of this product is indeed its full body taste.

The emphasized element is to be found on the aftertaste, when its acidity comes out: in fact, this precise final element clears the palate and leaves a refined aromatic note. Never forget that a good balsamic vinegar must not lose acidity!

The thick consistency allows multiple uses in cooking without reduction or cooking needed. So, if you are looking for a Balsamic to enjoy with strawberries or ice cream, well Gold Label Balsamic Vinegar is the right product. If you try it, you will immediately fall in love with it. I also recommend you try our recipe for burrata-filled puff pastry.