Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Sweetness and delicacy in one plate: caramelised pears with Grand Marnier and Balsamic Vinegar, served with freshly whipped cream and a crunchy toasted hazelnut crumble....
Have you ever tasted gnocchi with balsamic vinegar?If you haven’t done it yet, you absolutely must try our recipe of potato gnocchi with gorgonzola, pears,...
With the arrival of autumn Clementina felt invigorated by the freshness of the air and the beauty of the colors that transformed the landscape. It...
We present our White Condiment, a product made with selected white grape must, known for its sweet and sour flavour. The perfect balance between the...
The harvest is one of the most awaited moments of the year for many sectors of food and wine prodcution, because the success of this...
Roberta stared at the white ceiling of her hospital room at the Polyclinic of Modena, trying to ignore the throbbing pain coming from her cast...
Ferragosto was upcoming and Cunegonda, who had faced numerous challenges since the beginning of the year by working intensely in various organizations to improve the...
If you love skewers, you absolutely must try this recipe: pan-fried skewers with mixed meats, bell-peppers and courgettes with Organic Balsamic Vinegar of Modena IGP...
