Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is...
Vegan Bavarian Cream with saffron and Traditional Balsamic Vinegar of Modena Affinato, raspberry compote and beetroot with “Blue Label” balsamic vinegar by “La Vecchia Dispensa”....
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic...
Italian-style poke bowl with the “White Condiment” by “La Vecchia Dispensa”. White, delicate, sweet and sour “White Condiment” is the perfect ingredient to enhance the...
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl”...
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes...
Delicate, sweet and sour White Condiment with intense notes of must and syrupy Organic Red Label Balsamic Vinegar with intense notes of must and oak...
Cooking time: 2,5 h Ingredients for 2 portions Risotto: Salty crumble: Preparation: Let’s prepare the classic vegetable broth with onion, carrot and celery. Place the...
Cooking time: 2,5 h Ingredients for 2 portions: Preparation Cacio e pepe sauce: Slightly toast the pepper grains into a pan. Peel the potato and...
Cooking time: 3 h Ingredients for 4 portions: Preparation: Preparation of the base: Mix butter, flour, egg, salt and sugar. Place the mixture onto a...
