Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Orders arriving from 5/08 to 25/08 will be processed starting from 26/08
Balsamic Vinegar is a very versatile condiment that works perfectly well with so many different recipes of Italian and international cuisines. You cannot even imagine! Constantly getting more popular and appreciated all around the world, the “Black Gold” of Modena has still many curiosities and secrets to reveal.
Do you want to discover them?
Here you will find the answers to your doubts and lots of new ideas with Balsamic Vinegar to experiment with in the kitchen.
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests...
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and...
The three most important ingredients of the Emilian cuisine united in a single recipe. In our family, we normally make this focaccia for an outdoor...
These delicious oven-baked zucchini balls are a good idea for a quick dinner. Crunchy outside and soft in the middle, they will get surely appreciated...
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic...
This recipe is an intricate and challenging one! It includes lots of ingredients: meats, various types of cheese, vegetables and sweet components. You need pretty...
The distant memories of the family wedding day make this dish our warm family tradition. Rice, sweet peppers and creamy cheese create this unique combination...
Ancient Roman-style cheesecake used honey and a goat cheese along with flour and it was traditionally shaped into loaves. Today we still love this combination...
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but...
This is one of those recipes where the oil makes the difference. Check it out if you love pears and cheese! Make it as a...
