Orders arriving from 5/08 to 25/08 will be processed starting from 26/08

How to Choose the Right Balsamico to Buy?

Blog e Ricette

Balsamic vinegar is a treasure of Italian food and wine, known for its unique flavor and aromatic properties. The vinegar factory is the place where this precious condiment is produced and aged with care and passion. Leaving here, it takes many roads to reach the shelves of shops and large-scale retailers all over the world. But among so much choice and so much confusion of similar and non-certified products, how do you choose the right Balsamic Vinegar of Modena, as well as suitable for your needs? In this article we will explore together the key factors to consider when buying a bottle of Balsamic Vinegar of Modena, so as to help the consumer always make an informed and satisfying choice.

Knowing the real Balsamic Vinegar of Modena to avoid imitations

Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP, with exactly these denominations on the label, are the only two types of authentic Balsamic Vinegar of Modena available on the market. This means that all the products, sold in Italy or abroad, which bear only the writing Balsamic Vinegar on the label are different condiments in terms of origin, ingredients, flavors and balsamic composition. Examples are the Balsamic Vinegar of Frama (source) or the Balsamic Vinegar from Cyprus (source), certainly with their own gastronomic peculiarities, but absolutely not comparable to the famous Italian condiment except for the promiscuous use of the name. Here are some good rules to keep in mind when trying to pick a good Balsamic Vinegar of Modena off the shelf:

  1. Check the label: as already mentioned, when you buy a Balsamic Vinegar you should read the label carefully to get valuable information about the product. Look for indications such as “Aceto Balsamico Tradizionale di Modena DOP” or “Aceto Balsamico di Modena IGP” to make sure that the vinegar has been produced and bottled according to the quality standards set by the protected designation of origin or protected geographical indication.
  2. Verify the production method: Traditional Balsamic Vinegar of Modena is made through a long process of fermentation and aging which lasts at least 12 years. This artisanal method gives the vinegar a complex taste, rich in “balsamic” qualities. On the other hand, Balsamic Vinegar of Modena PGI is produced through a faster, but still fully respectable production process, that still allows to obtain a high quality product. If you want to learn more, we recommend you to read our article “Aged Balsamic Vinegar: Product Guide”.
  3. Taste before buying: if possible, it is always recommended to do some a tasting with an expert to guide you through the experience, before choosing the Balsamic Vinegar of Modena that best suits your needs. Many producers and specialized shops offer this possibility, including our vinegar factory, with dedicated tours. Obviously taste is a personal perception and it is therefore essential to take the necessary time to discover which nuances of flavor fascinate you the most. We also recommend to read our article “Balsamic Vinegar: Tasting and Usage Recommendations”.

Once chosen, order your Balsamic Vinegar of Modena from our online shop!

If you have come to this article with the idea of ​​being able to understand how to choose the right Balsamic Vinegar, we hope we have clarified your ideas. It is a decision that requires a little knowledge and attention, but once you experience the balsamic notes of your favorite product, you will no longer be able to do without it!

Allowing the visitors of our Balsamic Vinegar factory to fully understand the importance and reputation that Balsamic Vinegar has achieved over the years on an international level is now a daily mission for us. In order to fully appreciate it, in fact, it is essential to know the production and aging process of this condiment. For beginners, the first step in choosing the right Balsamic Vinegar is to visit a vinegar factory like ours, where it is possible to discover the secrets of production and the fundamental differences between the different existing types of Balsamic Vinegar of Modena. If, on the other hand, you have been faithful to one of our bottles for years, know that you can buy a supply directly online from our dedicated shop and have it delivered comfortably to your home!

sign up for the newsletter to get a
10% discount

    We invite you to read the Privacy Policy.