Dark Chocolate Mousse and Organic Fig Compote With Balsamic Vinegar
Dark chocolate mousse, organic fig compote with balsamic vinegar, almond streusel and the “Gold Label” balsamic vinegar by “La Vecchia Dispensa”. The delicate Gold Label balsamic vinegar with its fruity notes and soft final acidity is the perfect connection ring for the various ingredients of this recipe. Cooking time: 45 min + 1 h to rest Ingredients […]
Italian Pride. Recipe with Balsamic Vinegar
Emilian puff pastry stuffed with mozzarella di bufala of Campania and the “Gold Label” balsamic vinegar, tomatoes and basil pesto with the Traditional Balsamic Vinegar of Modena Affinato. The “Gold Label” balsamic vinegar with its aromatic cherry notes performs in a sublime way for the filling, while the fruity and delicately sweet Traditional Balsamic Vinegar gives a perfect equilibrating […]
Slow Cooked Beef with Balsamic Vinegar
Beef with the balsamic vinegar by “La Vecchia Dispensa”, broccoli and anchovies. The aromatic notes of chestnut, cherry, oak and mulberry characteristic of the “Blue Label” balsamic vinegar are perfect for the slow cooking of beef, the protagonist of this recipe. Cooking time: 1 h Ingredients for 2 portions: Note: this cut is characterized by a light […]
New Year’s Eve Paccheri with Cotechino and Balsamic Vinegar
Paccheri stuffed with cotechino and balsamic vinegar served with the lentil cream. The notes of the cherry wood of the Gold Label Balsamic Vinegar by “La Vecchia Dispensa” and the intensity of the Extra Vecchio Traditional Balsamic Vinegar are the main ingredients of today’s recipe. A timeless classic of Modena’s cuisine for your New Year’s Eve Dinner. Cooking time: […]
Beef Tartare, Oyster and Balsamic Vinegar
Beef tartare with balsamic vinegar, oyster, leek and red onion salad. Elegant and harmonic Traditional Balsamic Vinegar Extra Vecchio with its intense woody notes is the perfect accompaniment for this intriguing recipe. Cooking time: 30 min Ingredients for 2 portions: Beef: Salad: For the rice wafer: Cook 100 g of brown rice in salted water for 1 […]
Vegan Bavarian Cream with Saffron and Balsamic Vinegar
Vegan Bavarian Cream with saffron and Traditional Balsamic Vinegar of Modena Affinato, raspberry compote and beetroot with “Blue Label” balsamic vinegar by “La Vecchia Dispensa”. Traditional Balsamic Vinegar Affinato… dense, fruity and delicately sweet. Chestnut, cherry, oak and mulberry notes of the “Blue Label”… This elegant and easy to make dessert becomes something really special and unique […]
Marinated fresh Tuna with Balsamic Vinegar and Gomasio
Fresh tuna marinated with the «Black Pearl» balsamic vinegar by “La Vecchia Dispensa”, gomasio, almonds and bell peppers. The intense and aromatic “Black Pearl” balsamic vinegar with its soft final acidity transforms raw tuna into an elegant summertime starter. Cooking time: 30 min Ingredients for 2 portions Tuna: Almond sauce: For the rice wafer: Cook 100 g of […]
Italian Poke. Recipe with Balsamic Vinegar
Italian-style poke bowl with the “White Condiment” by “La Vecchia Dispensa”. White, delicate, sweet and sour “White Condiment” is the perfect ingredient to enhance the various flavors of this complex dish. The aromatic woody notes of the “Black Pearl” balsamic vinegar work perfectly well with the delicate ricotta cheese. Ingredients for 2 portions: Preparation: Cook the rice into salted […]
Spring Squid and Black Pearl Balsamic Vinegar
Squid, peas, pancetta piacentina and the “Black Pearl” balsamic vinegar. High density, delicate acidity and aromatic aftertaste are the main characteristics of the “Black Pearl” balsamic vinegar. It is the perfect balancing ingredient for this sweet and savory recipe. Cooking time: 45 min Ingredients for 2 portions: Preparation: Clean the squid paying particular attention to take […]
The Nature of Food – Modena style Hummus with Balsamic Vinegar
Meadow salad, celeriac and chickpea hummus with balsamic vinegar. Modena-style reinterpretation of hummus, realized with the “Gold Label” balsamic vinegar with its aromatic cherry notes and fruity sweetness. The intense and woody Traditional Balsamic Vinegar of Modena Extra Vecchio performs as a final touch in this easy-to-make recipe. Cooking time: 45 min Ingredients for 2 portions (250 gr each) […]
