Benefits of Traditional Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena is among the typical excellency condiments, which normally accompany the specialties of our beautiful country. Along with the ever-present Extra Virgin Olive Oil, it is often used to season hot meals, enriching those with its exquisite balsamic notes. It is therefore necessary to dedicate a couple of lines to talk […]
Can You Recognize an Organic Balsamic Vinegar?
On the shelves of the supermarkets, today it is possible to find many different bottles and types of Balsamic Vinegar of Modena. Many people do a hasty shopping, putting in the cart the products they are used it, the ones they already know and that satisfy their culinary needs. Some people though prefer to read […]
Is Balsamic Vinegar of Modena Alcoholic?
Vinegar is generally considered as the final product of a common natural chemical transformation process. The very term “acetification” or acetic fermentation derives from the word “aceto” (it. “vinegar”), and it is to be considered a real oxidation. The most famous vinegar in the world is Balsamic Vinegar of Modena, a product well known by […]
How Much Does a Good Balsamic Vinegar Cost?
It is no secret that the price of a product depends directly on the raw materials and production processes necessary for its creation. Therefore, in order to give an answer to one who asks the price of Balsamic Vinegar, first we need to understand what type of product he/she is looking for. In fact, on […]
Balsamic Vinegar of Modena PDO and PGI: The Guide
Balsamic vinegar is not always the same and understanding the differences may help you to choose the most suitable product for your culinary needs. On the market, today we can find two main qualities of Balsamic Vinegar: Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI. Let’s find out together the characteristics […]
Does Balsamic Vinegar Have an Expiry Date? Here is How to Store It
Balsamic Vinegar of Modena is not a simple condiment. It is a product of unique characteristics, which can be enjoyed in a thousand ways to enrich the most different meals. Therefore, it is legitimate to wonder, whether Balsamic Vinegar, like other foods, has an expiry date. A very general answer to this question would be […]
Aged Balsamic Vinegar: How Old is the Traditional Balsamic Vinegar of Modena?
It is customary to say that age is never asked, especially of women, but we add that one should not ask the age of Traditional Balsamic Vinegar of Modena either. When we talk about the aging of Balsamic Vinegar, in fact, there are many myths to dispel and misunderstandings to clarify. The aging of Traditional […]
Mediterranean Halva
The sweet elixir of the Mediterranean, the dessert of the “Mare Nostrum”. The fruity notes and the light final acidity of the Traditional Balsamic Vinegar of Modena Affinato work particularly well with this traditional Mediterranean dessert. Cooking time: 20 min + 24 h to rest Ingredients for 2 portions: Preparation: Chop the nuts with a knife. Make […]
Tomato Gyoza with Balsamic Vinegar
Gyoza pasta stuffed with black olives, basil, vine tomatoes concassè, Organic Balsamic Vinegar by “La Vecchia Dispensa” and sweet pecorino. Syrupy and intense Organic Balsamic Vinegar of Modena Red Label by «La Vecchia Dispensa» is the strength and the peculiarity of this recipe. It is the perfect ingredient in this marriage between Orient and Italy. Cooking time: 1,5 […]
Tagliolini with liquid leek, langoustines, chocolate & Traditional Balsamic Vinegar
Tagliolini with liquid leek, langoustines and chocolate with the Traditional Balsamic Vinegar of Modena DOP Extra Vecchio. The Traditional Balsamic Vinegar of Modena is characterized by its high density, harmonic aromatic structure and the intense notes of different precious woods. It is the essential equilibrating ingredient of this unusual recipe. Cooking time: 1,5 h Ingredients for […]
