The 7 Vines of Balsamic Vinegar of Modena
Anyone who loves cooking knows well one of the main condiments of the Italian tradition: Balsamic Vinegar of Modena. Loved at all latitudes for its sweet and sour flavor capable of giving an extra edge to first courses, second courses, side dishes and even desserts, this condiment has a truly rich history and a culinary […]
Single Wood Balsamic Vinegar of Modena: What Does it Mean?
When it comes to Italian culinary excellencies, Balsamic Vinegar of Modena stands out among the most prized and distinctive condiments, as well as among the most famous in the world. But when talking about the Black Gold from the great plain of northern Italy, it is inevitable to sometimes come across decidedly technical terms, which […]
How to buy Balsamic Vinegar from a Modena family reserve?
If you are passionate about culinary delicacies from all over the world and want to add a touch of excellence to your pantry you should absolutely start looking for a fine bottle of Balsamic Vinegar from a Modena family reserve. This black syrupy treasure, enriched by the tradition and love for the art of aging […]
Where to taste the authentic artisanal Balsamic Vinegar of Modena?
If you are curious to learn everything about Balsamic Vinegar of Modena, and before buying a bottle you want to try different artisanal products made according to the tradition, then the Historic Shop of “La Vecchia Dispensa” is the perfect place for you. Located in the picturesque historic village of Castelvetro, on the rolling hills […]
Fried Gnocco and Balsamic Vinegar? We reveal how to combine them!
Emilia-Romagna is a region of Italy, particularly rich in terms of food and wine and renowned throughout the world for its rich culinary tradition. Two of its most famous delicacies are “gnocco fritto” and Balsamic Vinegar of Modena. Separately, these two preparations are very tasty: on the one hand, a delicious fry normally accompanied by […]
How to Choose the Right Balsamico to Buy?
Balsamic vinegar is a treasure of Italian food and wine, known for its unique flavor and aromatic properties. The vinegar factory is the place where this precious condiment is produced and aged with care and passion. Leaving here, it takes many roads to reach the shelves of shops and large-scale retailers all over the world. […]
Chefs’ Tricks and Recipes for Cooking with Balsamic Vinegar
Balsamic Vinegar of Modena is a condiment that has a truly important characteristic: the capacity to enrich both hot and cold dishes with a multifaceted flavor, all to be discovered. The very fact that it can adapt and enrich both first and second courses, as long as side dishes, sweets and desserts is an absolutely […]
Does Balsamic Vinegar contain lead? Myths and Truths about the “Black Gold” of Modena.
Balsamic Vinegar of Modena needs no introduction: this condiment is well-known and highly appreciated all around the world as an authentic culinary delight, so that 90% of its total production is destined for export. Lately, however, some concerns regarding the presence of lead in our precious vinegar have been spreading on web, especially overseas. As the […]
Long Life Elixir: Discover the Health Benefits of Balsamic Vinegar
Balsamic Vinegar of Modena is a culinary delight that goes far beyond the simple dressing for salads and gourmet dishes. This fine product, made through a process of slow fermentation and aging in wooden barrels, has a history full of anecdotes and a solid reputation as an “elixir of life“. In this article, we will explore the beneficial […]
Balsamic Vinegar as a Pastry Ingredient
Balsamic Vinegar of Modena is a typical product of Emilia-Romagna and is usually found on Italian tables as a condiment for salads, meats and cheese. But this precious product is also used in the confectionery sector: in fact it can be a valid ally in pastry preparations. Thanks to its sweet and sour taste and […]
