Risotto with Parmesan Fondue, Crumbled Taralli and Balsamic Vinegar
Dense, soft and pleasantly sweet on the palate: our Blue Label Balsamic Vinegar is the meeting point for those who love a vinegar that is not too thick or sweet, ideal for preparing this creamy risotto with Parmesan fondue, crumbled taralli and Balsamic Vinegar of Modena. The secret? A balance of flavors and textures that […]
A Romantic St. Valentine’s Day among Irresistible Looks and Flavors
Eleonora was a simple girl of an irresistible charm. Her long brown hair fell softly onto her shoulders and her hazel eyes were brightened with intelligence and sweetness. Michele had known her for a long time, but only recently had he found the courage to confess his feelings to her. She had willingly accepted a […]
Pork Escalopes with Nuts, Figs and Balsamic Vinegar
Dense, sweet and with a strong taste given by the juniper wood: the Bronze Label Balsamic Vinegar of Modena IGP is ideal for those who are looking for something unique! Get ready to experience new flavors with our irresistible pork escalopes with nuts, figs and balsamic vinegar and be won over by the perfect combination […]
A Winter Dinner Between Tradition and Temptation
It was a quiet January day in Modena, started slowly and shrouded in a light morning fog at the first light of dawn when Anna, a woman in her sixties with a lively spirit and a passion for cooking, received an unexpected call: “Mum, tonight Marta and me we will have dinner with you!”. The […]
Detox Diet after the Holidays: Take Back Your Well-Being
The holidays represent a time of joy, sharing and inevitable culinary indulgence. But after so much carefree living especially around the table, it is important to put a stop to food abundance and seriously consider returning to a healthy lifestyle. This will allow us both to restore that physical and mental balance which is fundamental […]
Why is it called Balsamic Vinegar and produced only in Modena?
Balsamic Vinegar of Modena contains within its dark color centuries of history, tradition and passion. The true magic of this gastronomic treasure lies in its ability to seduce palates all around the world with an absolutely unique flavour. But do you know why this prized nectar is closely linked to the city of Modena and […]
This Christmas give the magic taste of the Panettone with Cherries and Balsamic Vinegar of Modena IGP
Christmas time is a festive moment that manages to put all the stress aside, filling the atmosphere with scents of culinary traditions that enchant the senses and delight the palate. Among the various recipes and delicacies with which you can set the table, there is also one of the exclusive limited series products of “La […]
New International Consumption Habits of Balsamic Vinegar
Balsamic Vinegar is a gastronomic treasure that has its origins in the picturesque province of Modena, located in Northern Italy, and since its birth it has been appreciated all around this beautiful country. In recent decades, however, the passion for this extraordinary condiment with its sweet and sour taste and balsamic hints has spread far […]
Balsamic Vinegar Reduction: Clichés to Dispel
Now known world-widely and sometimes even used improperly by those who don’t know it thoroughly, Balsamic Vinegar of Modena is a condiment that manages to conquer any type of palate. In particular, in recent years it has become more popular also thanks to a gastronomic trend brought to light by the famous television programs that […]
Balsamic Challenge: the Market of Imitation Products in Europe and the USA
In the vast world of the most famous and versatile condiment known as Balsamic Vinegar, there is a very important challenge, that regards flavors, traditions and the various attempts of their imitation. Balsamic Vinegar is a unique culinary delight, deeply rooted in Italian tradition and in particular in that of the province of Modena. The […]
