Balsamic Vinegar and Gluten-Free Safety in the Kitchen: Everything You Need to Know
Spending time around a table with the people you love most is one of life’s greatest joys. For those who follow a gluten-free diet, however, it is essential to know whether products such as Balsamic Vinegar of Modena in all its variations and its derivatives are safe for consumption. No less important is also the […]
Courgette, Red Apple and Feta Salad with Walnuts and Balsamic Vinegar of Modena
Red fruit notes, the low density and the fresh and intense acidity of our Red Label Balsamic Vinegar enhance the notes of oak, cherry and chestnut woods on the palate. In addition to being perfect with cooked vegetables and eggs, it is the ideal condiment to make your salads truly unique! Ingredients for 4: Method: […]
Tasting Summer on your Lunch Break
Antonietta had always had a weakness for summer, finding in the vibrant atmosphere, the clear skies and the sun dancing among the clouds an inexhaustible source of joy and vitality. But just as the May heat arrived in her beloved Modena, the city where she was born, she found herself immersed in a vortex of […]
Why is Balsamic Vinegar made in Modena?
Traditional Balsamic Vinegar of Modena is a product renowned throughout the world for its unique flavor and exceptional qualities. There are several reasons why this delicacy is produced in Modena and its province: first of all due to the centuries-old tradition and the artisanal production techniques developed over the centuries, which are kept as real […]
Bruschettas with Balsamic Vinegar of Modena
The medium syrupy consistency, the intense but not too sweet flavor and the fruity notes of cherry and mulberry woods make the Violet Label Balsamic Vinegar of Modena a very versatile ally in the kitchen for different preparations. In addition to pairing well with vegetables, meat and fish, it is the ideal ingredient for preparing […]
Give Weight to Words, as Well as Taste.
“Hello, two ounces of ham.” A girl looks up from her shopping list and with fiery eyes incinerates that lady full of jingling bracelets who so lightly stole her place at the meat counter. “Excuse me, but do you think it’s the right way? You didn’t even take the number! If you’ll excuse me, it’s […]
How to Store Balsamic Vinegar Once Opened?
Some bottles of Balsamic Vinegar of Modena are quite cheap and can be found on the shelves of all supermarkets, while others have a higher cost and can be the subject of a gastronomic gift that is always much appreciated. The difference lies in their nature: an IGP product differs from a DOP one in […]
Savory Pie with Asparagus, Camembert, Dried Tomatoes and Balsamic Vinegar of Modena
The low density, the strong sweet and sour scent and the notes of fresh must of our Green Label Balsamic Vinegar of Modena make it ideal as a daily dressing for salads… but not only! Here, then, is a simple and original idea, perfect for Easter lunch: our Easter savory pie with asparagus, camembert, dried […]
Flavors in Feast: an Easter between Friends and Nature
Green. Green has always been her favorite color. Even as a child, Serena was enchanted by the vastness of the meadows, the depth of the woods and the sparkling reflection of the lakes. It was as if nature itself spoke to her through the various shades of green that painted the world around her. Thus […]
Creating a Multi-Wood Balsamic Vinegar of Modena
In the silence of the ancient vinegar factories of Modena, where time seems to stop to make room for the magic of craftsmanship, February brings with it a special atmosphere. It’s time for the transfering and topping up of Balsamic Vinegar of Modena, a thousand-year-old ritual that is repeated every year, revealing ancient secrets and […]
