Harvest Time for Trebbiano Grapes
The harvest is one of the most awaited moments of the year for many sectors of food and wine prodcution, because the success of this processing phase results in the success of numerous items that end up first on shop shelves and then on tables all over the world. Correct management of the main harvest […]
The Recall of the Vineyards
Roberta stared at the white ceiling of her hospital room at the Polyclinic of Modena, trying to ignore the throbbing pain coming from her cast foot. She had fractured her metatarsal when she fell badly from a ladder just as she was preparing for the beginning of the harvest. It was a moment she’s been […]
Under the Willow Tree Shadow
Ferragosto was upcoming and Cunegonda, who had faced numerous challenges since the beginning of the year by working intensely in various organizations to improve the life of her community, felt the need to relax and get away from everything, at least for a day. She therefore decided to give herself a well-deserved break from her […]
Meat and Vegetable Skewers with Balsamic Vinegar
If you love skewers, you absolutely must try this recipe: pan-fried skewers with mixed meats, bell-peppers and courgettes with Organic Balsamic Vinegar of Modena IGP Gold Label! Easy, quick and perfect for any occasion. All we have to do is officially start picnic season! Ingredients for 4 people: Method: Cut the pork into not too […]
Triumph at the USI Vinegar Competition: La Vecchia Dispensa Takes Home Four Prizes
In June, “La Vecchia Dispensa” obtained important international recognition by winning four prizes at the first edition of the USI Vinegar Competition, an American competition that rewards the best vinegars available in the United States and represents an event of great importance for the sector. Our vinegar factory stood out in the Balsamic Vinegar category, […]
Summer Flavors among the Modena Hills
Anna Maria woke up early that morning, the sun was starting to light up the sky with a soft pink. It was the perfect day for the picnic she had been planning for weeks with her closest friends. With a smile on her face, she went down to the kitchen to prepare the final details […]
Quinoa, Peach, Mango and Pecorino Salad with Balsamic Vinegar
Looking for a different summertime salad? Try our quinoa, peach, mango, fresh pecorino and balsamic vinegar salad! The fresh sweet and sour scent of our Organic Balsamic Vinegar of Modena IGP, in fact, makes it perfect for this wonderful salad. Ingredients for 4 people: Method: Wash the quinoa carefully and place it in a pan […]
Balsamico and Diabetes: a Beneficial Condiment or the One to Avoid?
Balsamic Vinegar of Modena is a fine condiment, famous throughout the world for its rich and complex flavor. In addition to improving dishes, it offers interesting health benefits to those who consume it. One of the main doubts, however, is linked to its sugar content, which may cause some fear of use in diabetic subjects. […]
Glazed Salmon with Honey and Balsamic Vinegar in Pistachio Crust
Tired of the usual salmon? Here’s a delicious recipe, easy to make and perfect for the beginning of the summer: salmon glazed with honey and balsamic vinegar in pistachio crust. Success is guaranteed! Ingredients for 2 portions: Method:Chop the pistachios and keep them aside. Prepare the emulsion: pour the EVO oil into a bowl, add […]
A Special Recipe Directly from the Heart of the Port
On that weekend in early June Guendalina took a break from work to dedicate herself to one of her greatest passions: exploring the markets and fishmongers of the Adriatic coast. Attracted by the promise of delicious culinary adventures, she decided to visit the port of Cesenatico and like every year she booked a train ticket […]
