Couscous Patties with Organic Balsamic Vinegar
Check out this brand-new recipe that came to life thanks to the eternal passion of our dear Cindy Swain for healthy and delicious food! It will be life-saving to you if you are constantly in a hurry. An elegant, healthy and delicious dish… in less than 20 minutes! Make it in advance and keep in the fridge/freezer […]
Strawberry Caprese with Balsamic Vinegar
Do you like parties? If the answer is YES, you know that a good party cannot do without finger food! Check out this inviting recipe, created by Enrica Panariello. An easy-to-make appetizer with its gourmet touch will be surely in the center of the attention. The skewers made with fresh strawberries, delicate buffalo mozzarella and […]
Sweet and Sour Pork Skewers with Organic Apple Saba
Our dear Anna is ready to amaze us one more time! A definitely fusion recipe that will not disappoint even the most traditionalist palate. Cooked on the grill, like the Greek souvlaki or the Japanese yakitori, these small loin skewers are easy to make. However, there is a small secret! The meat has been marinated overnight with the Organic Apple […]
Burrata Bruschetta with Pears and Organic Apple Saba
09The food blogger Cindy Swain has created this signature recipe for “La Vecchia Dispensa”. It comes as a fall time appetizer with this combination of fresh burrata and organic Saba. The problem is… that you will like it so much, that you will eat it all the year round! Cooking time: 15 min Ingredients for 2 portions: […]
Summertime Pizza with Peach, Feta, Chili Pepper and Balsamic Vinegar
The endless imagination of Anna Fracassi gave birth to a new culinary masterpiece. An unusual pizza recipe that unites the sweet peach, the savory Greek Feta, the spicy chili and the Balsamic Vinegar of Modena. Try it to believe it! Cooking time: 30 min + leavening Ingredients for 4 portions Pizza Pasta: Stuffing: Preparation: Buon […]
A Jar Full of Flavors and Fragrances with Organic Balsamic Vinegar
Check out this mouthwatering springtime recipe, created by Meris Carpi. Colors, tastes and lots of imagination in a… jar! Several drops of Balsamic Vinegar, and here you are! A good vegan recipe is always delicious! Cooking time: 30 min Ingredients: Preparation: Buon Appetito.
Potato Gnocchi with Balsamic Vinegar
Potato Gnocchi with Balsamic Vinegar is a classic dish of Italian cuisine. Try out our version! Ingredients for 4 portions: Preparation: Dressing: Ingredients for 4 people Method Buon Appetito!
