Grilled Octopus , Potatoes with Oil, Crisp with Beer and Balsamic Vinegar
One more masterpiece of the wise creativity of the chef Claudio Sandler. Once more the perfect synergy of the ingredients. Octopus is the absolute protagonist of this dish. It is accompanied with potatoes, made in 2 different ways. Check it out! Ingredients for 4 portions: For beer and Balsamic Vinegar crisp For griddled octopus and […]
Strawberries Salad with Balsamic Vinegar
Strawberries and ice cream is the combination that often gets accompanied by the aged Balsamic Vinegar. Take some fresh strawberries, and the success is yours! The perfect dessert. Check out the recipe! Have fun. Ingredients for 4 portions: Preparation: GARNISH: garnish as required with some drops of Balsamic Vinegar.
Catalan Cream with Balsamic Vinegar and Vanilla
The Michelin star chef Claudio Sadler dedicates to “La Vecchia Dispensa” his own interpretation of the classical Catalan Cream, made with a Balsamic note. The harmonious union of the tradition and the modern ways. A simple recipe of sure success. Cooking time: 1h Ingredients for 4 portions: Preparation: Buon Appetito!
Tagliatelle with Artichokes and Caramelized Prawn Tails with Balsamic Vinegar
Artichokes and prawns are the main ingredients of this delicious first course, accompanied by homemade tagliatelle. A colorful dish that unites the delicate flavor of prawns, the strong taste of artichokes and the sweet and sour notes of the Balsamic Vinegar. A real explosion of perfumes and tastes! This recipe is a perfect idea for […]
Iceberg Salad with Low Heat Chicken Breast, Parmigiano Reggiano and Balsamic Vinegar
This one is not a regular chicken breast! The chef Claudio Sadler creates this interesting recipe exclusively for “La Vecchia Dispensa”. This creative and delicious recipe is the perfect solution for a summertime dinner, when you want to eat something light and flavorful at the same time. Cooking time: 40 min Ingredients for 4 portions: […]
“Hybrid” Cheesecake with Raspberry Sauce, Dark Chocolate and Organic Balsamic Vinegar
A little berry miracle, created by genial Meris Carpi. It is a fine, delicate and delicious recipe! We could call it a cheesecake, but there is no cheese among the ingredients. There is no short crust pastry, so we cannot call it a cobbler. Anyway, who cares about the name? Let’s call it a “hybrid”. […]
Balsamic Risotto Amuse-Bouche with Champignons and Sage
Great Anna Fracassi tickles our fantasy and palates with this new delicious recipe. Try it to believe it! This risotto amuse-bouche tickles the palate with its intensive mushroom flavor, the pungent Balsamic note and the aroma of sage. Enriched with a bit of grated Parmigiano Reggiano. A recipe full of surprises! Cooking time: 1,5 h […]
Meatballs with Braised Endive, Redcurrant and Balsamic Vinegar
There are so many ways to make meatballs! Anna Fracassi is here again ready to amaze us with her endless cooking passion. Delicious beef meatballs with Apple and Citrus Condiment, served on a bed of braised endive. Bittersweet, sour, salty and spicy. These are the adjectives that describe this marvelous second course, that can easily […]
Parmigiano Flan with Caramelized Pears and Balsamic Reduction
Taste and elegance are the most important words for Enrica and her cooking blog “Chiara Passion”. An incredible marriage between the sweet Decana pear, the savory Parmigiano Reggiano and the harmonically acid Balsamic Vinegar… What a conquest! This soft and delicate pudding, presented by the great Chef, is surely going to satisfy even the most […]
Peanut Butter Brownies with Balsamic Sea Salt
An interesting recipe created thanks to the volcanic cooking passion of Anna Fracassi. The peanut butter acts as a bridge between the soft dark chocolate brownie and the aromatic Balsamic Sea Salt. Nothing to say, it is a delicious treat for anyone with a sweet tooth! Cooking time: 1 h Ingredients for 4 portions: Sauce: […]
