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Bully Sandwich with Bell Peppers, Prosciutto and Balsamic Vinegar

Looking for a quick dinner recipe? The sweet grilled bell pepper, the savory Parma ham and Parmigiano Reggiano, accompanied by the sweet and sour Balsamic Vinegar. This exquisite sandwich is going to be a real delight for your palate. Ingredients for 1 portion: Preparation: Buon Appetito!

Pork Tenderloin with Balsamic Vinegar

Pork is an indisputable protagonist of the Emilian cuisine. Let yourself be carried away by the unique taste of the pork tenderloin with Balsamic Vinegar. This is a very fine and elegant meal, that will surely meet your guests’ expectations. Ingredients for 4 portions: Preparation: Buon Appetito!

Gourmet Piadina with Red Lettuce, Parmigiano and Parma Ham

There are so many different ways to stuff a piadina. We’ve decided to make it with Parma ham, pecorino cheese and slightly bitterish Treviso lettuce. Served with several drops of the superior Organic Balsamic Vinegar, this piadina is a real delight! Ingredients for 4 portions: Preparation: Buon Appetito!

Tuna Tataki with Balsamic Vinegar Jelly

Ingredients for 4 portions: Preparation: Brown tuna both sides and cut into dices. GARNISH: place tuna on a plate together with string beans, two drops of yogurt sauce and grated Balsamic Vinegar jelly

Risotto with White Asparagus, Saffron and Balsamic Vinegar

A classic dish of the Lombard tradition, revisited in the Emilian key by the chef Claudio Sadler. It is an elegant and fine meal, that will surely amaze your guests. The perfect combination of 4 ingredients, accompanied by Balsamic Vinegar. The real harmony of flavors! Ingredients for 4 portions: Preparation: Buon Appetito!

Goat Cheese Semifreddo with Balsamic Reduction

“Evolution of the modern cuisine” is the motto of the Michelin star chef Claudio Sadler. His skill and creativity gave birth to this recipe that enhances the creaminess of the goat cheese and the sweet and sour notes of the Balsamic Vinegar. Cooking time: 30 min + 3 h in the freezer Ingredients for 4 […]

Butternut Squash Risotto with Balsamic Vinegar and Parmigiano Reggiano Cream

Butternut squash is one of those ingredients that come perfectly well with Balsamic Vinegar. That’s why every time we feel in need of some comfort food, we always make the butternut squash risotto with Parmigiano and Balsamic Vinegar. Check it out! Cooking time: 20 minutes + time to bake the squash Ingredients for 4 portions: […]

Cold Zabaione with Cherries and Balsamic Vinegar

Ingredients (serves 4) For mascarpone For wine and Balsamic Vinegar jelly with cooked cherries For zabaione (Italian custard cream) with moscato Balsamic Vinegar caramel Whipped cream and cinnamon to garnish Preparation Crumble biscuits and keep. GARNISH: sprinkle the bottom of glass with crumbled biscuits. Pour in a layer of mascarpone by tilting the glass and keep […]

Omelette with Zucchini Flowers, Tuna Mousse and Balsamic Vinegar

The creativity of the chef Claudio Sadler gave birth to this simple dish of a great effect! It will surely satisfy even the most requiring palate with its fresh delicate flavour, elegance and simplicity. Balsamic Vinegar makes a perfect marriage with this dish. Enjoy. Ingredients for 4 portions: Preparation: GARNISH: place on a plate slices of […]

Herbs Cake and Parmigiano Reggiano with Salad and Balsamic Vinegar

The chef Claudio Sandler gives you a new idea of a quick but delicious dinner. The friable shortcut pastry, the savory pancetta and Parmigiano Reggiano, accompanied by the sweet and sour notes of the Balsamic Vinegar. The perfect combination. Enjoy! Ingredients for 4 portions: Preparation: GARNISH: take cakes out the molds and place on plates. Add […]

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