Aunt Maria’s Strawberry Semifreddo
Aunt Maria, the true guardian of the traditional cuisine, once taught me this recipe. I usually make it when I want to treat my guests with something special. Needless to say, that this dessert is also very requested among the members of our family. Once on the table, it is already over in no time. […]
Bavarian Cream with Vignola Cherries and Laurino
This recipe with Laurino liqueur is usually made in our family during the harvest season of Duroni, the typical cherries of Vignola. This elegant and fine dessert is ideal to conclude the dinner or to eat as a delicious snack. Cooking time: 45 min + 4 h in the fridge Ingredients for 6 portions: Preparation: […]
Focaccia with Parma Ham, Parmigiano Reggiano Cream and Organic Balsamic Vinegar
The three most important ingredients of the Emilian cuisine united in a single recipe. In our family, we normally make this focaccia for an outdoor dinner, a picnic in the countryside or as a substantial snack. Cooking time: 30 min + leavening Ingredients for 4 portions Dough: Preparation: Parmigiano Cream and Stuffing: Parmigiano Cream Preparation: […]
Zucchini Balls with Ricotta and Balsamic Vinegar
These delicious oven-baked zucchini balls are a good idea for a quick dinner. Crunchy outside and soft in the middle, they will get surely appreciated by the whole family, including the kids even if they don’t like vegetables. Cooking time: 30 min Ingredients for 4 portions (12-14 zucchini balls): Preparation: Buon Appetito!
Zuppa Inglese In My Own Way
The favorite dessert of our Balsamic Vinegar Master. We always make it for different family occasions. The combination of custard, chocolate and a slightly alcoholic touch can easily make happy all of your guests. Cooking time: 1 h + 3h in the fridge Ingredients for 8 portions Custard: Stuffing: Preparation: Buon Appetito!
Traditional Deep-Fried Mix of Modena
This recipe is an intricate and challenging one! It includes lots of ingredients: meats, various types of cheese, vegetables and sweet components. You need pretty much time and patience to cook it, but it is absolutely worth it! Your guests will surely appreciate it. Add several drops of Balsamic Vinegar when you serve it. It […]
Red Peppers Risotto with Balsamic Vinegar Reduction
The distant memories of the family wedding day make this dish our warm family tradition. Rice, sweet peppers and creamy cheese create this unique combination that goes perfectly well with the aromatic structure of Balsamic Vinegar. A quick recipe of sure success. Cooking time: 1 h Ingredients for 4 portions: Ingredients for the Balsamic Reduction: […]
Goat Cheese Bavarian Cream with Organic Balsamic Cream
Ancient Roman-style cheesecake used honey and a goat cheese along with flour and it was traditionally shaped into loaves. Today we still love this combination and in this recipe we use Balsamic too. Check it out! Ingredients for 4 portions: Preparation:
Sea Scallops with Parma Ham and Organic Balsamic Vinegar
This is a sea scallop recipe by Chef Roberto Carcangiu. Combining scallops with cured meat is a widespread tradition, bacon is a common accompaniment, but in Italy we use Parma ham. Try it out! Don’t forget the Balsamic Vinegar! Ingredients for 4 portions: Preparation: Buon Appetito!
Pears and Parmigiano Deep Fried Balls with Organic Apple Saba
This is one of those recipes where the oil makes the difference. Check it out if you love pears and cheese! Make it as a starter for a summertime party, or for a family dinner! Special thanks to the Chef Roberto Carcangiu for this crazy recipe. Enjoy! Ingredients for 4 portions: Preparation:
