Merry Christmas! Cod Fish with Balsamic Vinegar
Delicate, sweet and sour White Condiment with intense notes of must and syrupy Organic Red Label Balsamic Vinegar with intense notes of must and oak wood are the protagonists of today’s recipe. We have used these two condiments for this recipe made according to Modena’s best Christmas traditions. Cooking time: 1 h Ingredients for 2 […]
Risotto “From North to South Italy” with Prawns and Balsamic Vinegar
Cooking time: 2,5 h Ingredients for 2 portions Risotto: Salty crumble: Preparation: Let’s prepare the classic vegetable broth with onion, carrot and celery. Place the vegetables into 1 l. of cold water, add a pinch of salt, bring to boil and cook for 25 minutes. Once the broth is ready, turn off the heat. Cover […]
“Barzotto” Egg with the Balsamic Vinegar of Modena
Cooking time: 2,5 h Ingredients for 2 portions: Preparation Cacio e pepe sauce: Slightly toast the pepper grains into a pan. Peel the potato and cut it into small pieces, then fry it slightly in a saucepan. Pour in broth or hot water (without salt) until it covers the potatoes. Cook for several minutes. Then […]
The Octopus and the Black Pearl Balsamic Vinegar
Cooking time: 3 h Ingredients for 4 portions: Preparation: Preparation of the base: Mix butter, flour, egg, salt and sugar. Place the mixture onto a tray covered with some baking paper. Bake in the oven at 180°C for approx. 11-12 minute, until the mixture gets brown. Preparation of the octopus: Use the celery, carrots and […]
Beef Evolution with Parmigiano cream, Yolk sauce and Salty Cocoa Crumble. Recipe with Balsamic Vinegar
Cooking time: 3 h 30 min Ingredients for 2 portions: We are going to cook the beef in 3 different ways for this recipe. Ingredients: For the crumble: Preparation: For the salty cocoa crumble mix up all the ingredients (butter, flour, cocoa powder, sugar and salt). Add the egg to unite the mixture. Crumble the […]
“Baccapatà” Tortelloni with Cod fish, Potatoes and Balsamic Vinegar
Cooking time: 2h 30 min Ingredients for 2 portions Fresh Pasta: Stuffing: Dressing: Preparation: Mix eggs and flour. Knead until the mixture becomes soft and homogeneous. Place the dough into a container and leave it to rest in the fridge. Stuffing. Peel the potatoes, Boil and press them. Season the potatoes with pepper, rosemary and a […]
Eggplant on the “red carpet”, Grilled Cuttlefish, Cannellini and Celery Salad with Balsamic Vinegar
Cooking time: 3 h 3 min Ingredients for 2 portions: Preparation: Cut open the eggplant and cut its surface in a cross like way. Season the both halves with some salt and leave at rest for about an hour. Cut the cuttlefish lengthwise in order to obtain thin slices. Make the cuts in the way we […]
Tuna Tataki with Black Pearl Balsamic Vinegar
Tuna tataki with chia seeds, carrot cream, friggitello and ricotta with balsamic vinegar. Cooking time: 2h 30 min Ingredients for 2 portions: Preaparation: Ask your fishmonger to give you a good tuna fillet of a regular form in order to ensure even cooking. Brush the tuna fillet with some oil and cover it with chia […]
The Secret Garden of Serena: Fresh and Cooked Vegetable Consistencies with Traditional Balsamic Vinegar
Cooking time: 2,5 h Ingredients for 2 portions: Preparation: Cut the raddichio into 4-6 pieces. Season it with Balsamic Salt, oil and basil. Place it onto a sheet of aluminum foil and cook in the oven at 180°C for 7 min. Cut the potatoes into medium slices. Season them with oil, salt and rosemary. Fry […]
Pork Fillet with Pancetta and Chutney with Tropea Onion and Organic Balsamic Vinegar
Cooking time: 3,5 h Ingredients for 2 portions: For the red onion chutney: Preparation: Let’s start with the chutney! Mix water, sugar, thinly chopped onion and salt in a saucepan and cook over low heat. When the sugar starts to caramelize, turn off the heat and add the Balsamic Vinegar. Mix energetically and leave aside. […]
