Why is Balsamic Vinegar still a precious gift nowadays?
Balsamic Vinegar of Modena is much more than just a condiment: it is a symbol of tradition, history and culture. Giving Balsamic Vinegar of Modena as a gift means giving an Italian excellence, a refined and unique product that represents centuries of artisanal mastery. At a time when everything seems to be mass-produced, Balsamic Vinegar […]
Pumpkin ravioli with taleggio cheese fondue and Balsamic Vinegar of Modena
The sweetness of pumpkin melts with the creaminess of taleggio cheese and the flavors of Balsamic Vinegar
A voice among the Barrels
In this early December Marino, the Master Conductor, talks to his old friend Black Pearl about the story that they made together and always remembers to her how proud he is and how precious the Black Pearl has always been
Care and protection of Barrels in Winter
Learn more about how to care for wooden barrels that preserve the precious Balsamic Vinegar of Modena during the winter months.
The recipe for a warm winter cuddle
There are sweet treats and gestures that, like the most genuine friendships, are able to warm even the coldest of nights. Like the one Imelde prepared for Clara.
Caramelised pears in Grand Marnier and Balsamic Vinegar of Modena, with whipped cream and roasted hazelnut crumbs
Sweetness and delicacy in one plate: caramelised pears with Grand Marnier and Balsamic Vinegar, served with freshly whipped cream and a crunchy toasted hazelnut crumble. A culinary journey that will conquer your palate! Ingredients for 4 persons: How to prepare:Wash the pears, cut them in half lengthwise and remove the core. Pour the caster sugar, […]
Peasant Rituals related to the production of Balsamic Vinegar
The production of Balsamic Vinegar of Modena is connected to a series of peasant rituals that have been handed down for centuries. Check them out in our article
Potato gnocchi with gorgonzola, pears, walnuts and balsamic vinegar of Modena
Have you ever tasted gnocchi with balsamic vinegar?If you haven’t done it yet, you absolutely must try our recipe of potato gnocchi with gorgonzola, pears, walnuts and Gold Label Balsamic Vinegar of Modena: creamy, fragrant and absolutely irresistible! Ingredients for 4 people: Method:Boil the potatoes in their skins in plenty of salted water and, once […]
The Art of Being a Grandmother
With the arrival of autumn Clementina felt invigorated by the freshness of the air and the beauty of the colors that transformed the landscape. It was a special moment for her, because she knew that her grandchildren would return from abroad to enjoy the company of their grandparents and the taste of home. She had […]
Chicken Rolls Stuffed with Sautéed Mushrooms, White Condiment and Scamorza
We present our White Condiment, a product made with selected white grape must, known for its sweet and sour flavour. The perfect balance between the sour and sweet parts, combined with a very low final acidity, makes it ideal for many recipes: use it to prepare these wonderful chicken rolls, a tasty and very original […]
